At Duck Bay, our talented chefs are continually inspired by the abundance of local and seasonal produce that Scotland has to offer. Led by our Executive Chef, Craig Hogarth, our culinary team has crafted a mouthwatering new menu!
Duck Bay’s fresh menu blends the finest locally sourced ingredients with international flavours, resulting in a collection of delicious dishes – perfect for the adventurous foodie! Not to worry, we’ve also retained all your beloved Cawley Classics that are sure to satisfy any craving.
